Preparation

• Season the chicken with salt and pepper. In a small bowl, blend the cornstarch into the water or broth.
• Heat 2 tsp. of the oil in a medium sauté pan over medium-high heat. Add the snow peas and cook, stirring frequently, until they’re slightly browned and softened but still crisp, 2 to 3 min. Transfer to a medium bowl. Heat another 1 Tbs. oil in the pan and add the chicken. When the underside of the chicken has turned deep golden brown (after about 1 min.), turn it with a metal spatula. Turn occasionally for even browning until almost cooked through, 3 to 5 min. Add the chicken to the bowl of peas.
• 加热剩余的1茶匙。锅中的油。加入生姜并煮至香，大约1分钟。将热量减少到中等，加入大蒜，然后煮至香，约30秒。加入清酒或米林，酱油，醋，蜂蜜和玉米淀粉混合物。用木勺将锅中的任何褐色碎片刮住，然后将它们融合到酱汁中。煮沸，将热量降低至中等低点，然后将鸡肉和豌豆扔进酱汁中。盐和胡椒调味。立即食用，撒上芽或香菜。