服务：6 to 8 as an appetizer; 4 to 5 as a main course
这是西班牙语版本的意大利面条和肉丸。Manchego和熏制的辣椒粉增加了番茄肉汤时的味道深度。
不确定我在这里做错了什么，但这无效。肉丸是密集的，可能可以通过将panko浸入牛奶中得到帮助。肉汤也很平淡。我遵循了一切。我真的希望吃得很棒，因为图片看起来很棒。另外，非常挑剔，因为您需要面条的叉子，但要汤匙。不幸的是，不会再做一次。
这绝对是为了死！这是我有史以来最难忘的菜，充满风味。每个人都喜欢它！我等不及要再做一次！：d
I was apprehensive at first to try this because of the saffron and the smoky paprika but this turned out to be one of our favorites! I served it with some garlic bread and we enjoyed this for two dinners. My wife rarely is satisfied with some of the things I make but she raved about this for days. I added it to my recipe box and will make it again soon!
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