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RecipePork, Lemongrass, and Noodle Stir-Fry
This slightly spicy Thai-inspired stir-fry makes a satisfying one-dish meal, but it's also delicious paired with Shaved Cucumber Salad.
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RecipeCrêpe Cannelloni
Filled with a hearty blend of ricotta, ground meat, and sausage, these cannelloni are made with crêpes, which are lighter than traditional pasta.
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RecipeDim Sum Shrimp and Pork Meatballs with Sesame-Ginger Sauce
These meatballs echo the juicy filling in dim sum dumplings. Fattier ground pork will make for more tender meatballs, so ask your butcher to grind it fresh from the shoulder.…
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RecipeSmoky Spanish Albondigas Soup
This is a lighter Spanish version of spaghetti and meatballs. Manchego and smoked paprika add depth of flavor while saffron dresses up the tomatoey broth.
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RecipeSwedish Meatballs with Cranberry Relish
This version of the iconic Swedish dish incorporates milk-soaked bread to make the meatballs super tender. The traditional accompaniment, lingonberry jam, is tough to find in the U.S., so a…
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RecipeSweet-and-Sour Meatballs with Pine Nuts and Currants
Inspired by Sicilian food, these meatballs get vibrant flavor from a vinegar-based agrodolce sauce, currants, and pine nuts. Whole-wheat breadcrumbs added at the end lend a nice crunch. Serve them…
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RecipeRotini with Ground Pork and Spicy Peanut Sauce
You may not expect bright, Asian-inspired flavors to be paired with Italian rotini pasta, but it’s a great choice for holding onto the sauce.
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RecipeChinese Garlic Black-Bean Pork Fried Rice
Salty-sweet fermented black bean sauce elevates this quick stir-fry to something extraordinary. But it's a great way to use up what you have. No carrots or cabbage in the fridge?…
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RecipeSlow-Cooked Pork and Sausage Meatballs with Porcini Sauce
Meatballs from the slow cooker are truly special—the sauce permeates the meat for tender, super-savory results that are delicious even without spaghetti. Because of the way the slow cooker works,…
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RecipeSmoky Pork Burgers with Grilled Sweet Onion
Burgers aren’t just for summer. These get their smoky flavor not from the grill but from smoked paprika mixed into the meat. A garlicky mayonnaise tops them off.
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