Preparation

• Position a rack in the center of the oven, and heat the oven to 400°F. Place a large heavyduty rimmed baking sheet in the oven until it’s hot, about 10 minutes.
• 用搅拌机或食物处理器,将番茄es, honey, hot sauce, olive oil, vinegar, anchovy paste (if using), zests, thyme, 1 tsp. salt, and 1/4 cup water. Purée until smooth, about 1 minute. If not using right away, cover and refrigerate for up to 5 days.
• In a large bowl, toss the wings with the canola oil, 1 Tbs. salt, and 1/4 tsp. pepper. Remove the baking sheet from the oven, and dump the wings onto the hot baking sheet. Arrange in a single layer with tongs. Return to the oven, and bake until the wings and oil begin to sizzle, 12 to 13 minutes.
• Meanwhile, prepare a medium-high (400°F to 475°F) gas- or charcoal-grill fire. Oil the grill grate.
• Remove the wings from the oven, transfer to a large bowl, and toss with half of the sauce. Let stand for 10 minutes.
• Arrange the wings evenly on the hot grill. Grill until browned and charred in places, turning every 3 minutes for a total of 9 minutes.
• As the wings finish cooking, transfer them to a large, clean bowl. Drizzle with some of the remaining sauce, and serve the remaining sauce on the side. Serve with broccoli florets, if you like.