屈服：Makes 8 burgers
Don’t hide this pretty, veggie-packed patty in a bun; serve it on a Thai-inspired salad of chopped lettuce tossed with bean sprouts, grated carrot, and chopped fresh mint and cilantro. Thin someMiso Mayonnaise加一点水和酸橙汁，然后淋上所有水，或者使用自己喜欢的亚洲调味料。
Make Ahead Tips
用塑料包裹得很好，形状，未煮过的汉堡在冰箱中保存了几天。您还可以将它们冷冻长达3个月。冷冻汉堡在锅中可能更易碎，但它们比盒子里的汉堡更美味。从冷冻室直接煮冷冻汉堡，稍低一点。
Super! I subbed toasted pepitas for the peanuts (allergy) and added a considerable bit more red curry paste. Added the extra egg as the other comment mentions; can't imagine how it would have held together otherwise! Next time, I'll add a splash of vegetarian oyster sauce or umeboshi paste, some thai chillies, and a little lime juice to brighten it up a bit. Really wonderful dinner with a side of red cabbage slaw.
我爱这些！由于编写了此食谱，它们有点易碎，但是有简单的修复程序。我用三个鸡蛋而不是两个鸡蛋，然后在油炸时省略油。在高质量的非粘锅中煮4分钟，它们保持良好，尽管您仍然需要保持温和。另一个不错的选择是使用亚麻代替鸡蛋。我用一汤匙亚麻至3 tblsp水。混合并静置几分钟，然后再添加。就像水泥一样，他们真的很好地融合在一起。Use red quinoa for some added color. I work in an organic food co-op and deli and these have become the best seller. Use gluten free panko instead of regular and you've covered vegans and the GF crowd. I find the texture of the burger using eggs is nicer, but hey, they are great using any of the above options!
我爱这些！由于编写了此食谱，它们有点易碎，但是有简单的修复程序。我用三个鸡蛋而不是两个鸡蛋，然后在油炸时省略油。在高质量的非粘锅中煮4分钟，它们保持良好，尽管您仍然需要保持温和。另一个不错的选择是使用亚麻代替鸡蛋。我用一汤匙亚麻至3 tblsp水。混合并静置几分钟，然后再添加。就像水泥一样，他们真的很好地融合在一起。我在有机食品合作社和熟食店工作，这些工作已成为畅销书。使用无麸质panko代替常规，您已经覆盖了素食主义者和GF人群。 I find the texture of the burger using eggs is nicer, but hey, they are great using any of the above options!
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