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August/September 2015

黑莓冰淇淋

Blackberry jam ups the intensity of this vibrant ice cream, enhancing the sweetness of fresh blackberries. It's the perfect pairing for Coconut Lime Curd Bars.

  • Blueberry Crostata with Lemon Ice Cream

    Lemon ice cream is a diva—it has to be the star of an á la mode duo—so we’ve paired it with a rustic blueberry crostata that’s not fussed up with…

  • Braised Chicken Thighs with Savory Marinated Peaches

    这些嫩的鸡大腿滴着腌制桃子的咸味草药味。咸刺山柑和酥脆的prosciutto达成了交易。

  • Brown Sugar and Thyme Marinated Peaches

    Brown sugar and white balsamic vinegar lend peaches a caramelly flavor, while a semi-dry wine enhances their sweet tartness. Fresh thyme adds an herbal note. The marinade also softens the…

  • Fried Chicken with Paprika and Honey Butter

    酥脆的涂层,烟熏暖和甜蜂蜜黄油的结合确实是一个美丽的糖果。黄油是如此疯狂,您可能想…

  • 肮脏的炸鸡

    This Korean-inspired fried chicken is poached in a vinegar brine before frying. The vinegar tenderizes the meat, while the parcooking allow for frying at a really high temperature without leaving…

  • 黑朗姆酒焦糖

    This rich caramel has a molassesy, rummy kick—especially when made with high-quality solera-aged rum. Pour it on grown-up ice cream sundaes or grilled fruit and pound cake.

  • Five-Minute Marinated Skirt Steak

    You don’t have to marinate a steak overnight to get great flavor—with this marinade, five minutes is all you need. The marinade is thicker than most, but that helps it…

  • Grilled Open-Face BLT

    A BLT is one of the best ways to enjoy in-season tomatoes; salty, smoky bacon and tangy mayonnaise highlight their sweetness. This version ups the smoke factor with grilled tomato,…

  • Grilled Lamb Chops with Watermelon-Feta Salad

    新鲜多汁的西瓜是甜,烟熏羔羊的完美对立面。加入浓郁的奶酪,咸橄榄和新鲜的薄荷,每种咬合都散发出风味。与烤面包一起食用……

  • 烤玉米和葱

    快速烧焦洋葱和葱在烧烤炉上,为这种简单的配菜带来了甜味。将其与烤金枪鱼或Spareribs一起食用。

  • 蒜味的白豆汉堡

    Beans make up the bulk of this burger, but that’s far from all there is to it. Farro gives it texture, while sun-dried tomatoes, Parmigiano, rosemary, and fennel seed add…

  • 柠檬冰淇淋

    这种简单的冰淇淋是柠檬的纯表达,非常适合与蓝莓crosta配对。

  • Jasmine Rice with Toasted Pine Nuts and Chives

    黄油状的烤松子坚果为您的基本米饭pilaf增添了丰富性。用烤鸡肉或烤扇贝提供简单的一面。

  • 中东鹰嘴豆汉堡

    烤面包的香料和鹰嘴豆使该汉堡具有沙拉三明治的味道。将其与一些商店购买或自制的Tzatziki和一小菜的PITA一起食用或在PITA上。

  • Miso Mayonnaise

    好东西,蛋黄酱是万无一失的。它是如此的咸味和甜美,您会一直在做它。

  • Overnight Oatmeal with Sweet Marinated Peaches

    我开始使用这种通宵的方法,因为它渴望睡得更长的时间,但是发现它实际上使燕麦片变得更好。口味有发展的机会,…

  • Red Berry Summer Pudding with Vanilla Malt Ice Cream

    上城区的一个复古的美国餐馆组合 - 贝里饼和香草磨牙 - 这款经典的英语无烤甜点与略带泥土,烤面包的香草麦芽冰淇淋非常适合…

  • 羊肉和辣椒酱

    您可能不会期望与意大利羊肉意大利面食配对明亮的亚洲风味,但这是保留酱汁的绝佳选择。

  • 菠菜,番茄和意大利乳清干酪煎饼

    Juicy, ripe tomatoes counter creamy ricotta in this simple but satisfying egg dish.

  • 烤牛排和烤凉亭酱

    Reminiscent of the classic chilled Spanish soup, this spicy, smoky, tangy sauce is also delicious with grilled chicken breasts or pork chops.

  • Sautéed Watercress and Bok Choy

    This quick Asian take on sautéed greens is perfect with Spicy Miso-Broiled Shrimp.

  • Smoky Slow Cooker Brisket

    You don’t have to man the smoker all day to get barbecue on the table for dinner (even on a weeknight). Instead, slow-cook a brisket until it’s so tender that…

  • 辣泰国豆腐汉堡

    Don’t hide this pretty, veggie-packed patty in a bun; serve it on a Thai-inspired salad of chopped lettuce tossed with bean sprouts, grated carrot, and chopped fresh mint and cilantro.…

  • 南方炸鸡

    This recipe uses a dry brine (a spice rub containing ample salt) to add savory flavor without diluting the bird’s inherent chickeny flavor. The salt dries out the skin, so…

  • 熏制鳟鱼和夏季豆沙拉

    This ingenious combination of tangy yogurt, oil-cured olives, fresh cucumbers, and bunches of fragrant herbs, along with hearty beans and smoky fish, offers intriguing flavors in every bite.

  • Sweet Corn and Sprouted Lentil Salad

    With its fresh corn and legumes, this salad is reminiscent of a succotash, but it surprises with Middle Eastern flavors like pistachios, cumin, and honey.

  • Sherry Vinegar and Rosemary Marinated Peaches

    这种美味的腌料平衡了桃子的天然甜味与雪利酒醋的复杂酸味。新鲜的迷迭香添加了泥土香气,橄榄油借出了丰富的味道,朗姆酒贡献了一些…

  • 夏季裙子牛排和烤蔬菜

    I grill skirt steak just about every week in the summer and get really excited about all the great seasonal produce I can grill along with it. This is pure…

  • Vanilla Malt Ice Cream

    A classic vanilla ice cream enhanced with the distinctive toasty-sweet notes of malted milk powder goes great with Red Berry Summer Pudding.

  • Couscous-Stuffed Tomatoes

    An herbed couscous and tomato salad tossed in a lemon vinaigrette sweetened with a touch of maple syrup makes a delicious stuffing for big, meaty tomatoes.

  • Caramel Fudge Ripple Ice Cream

    这种冰淇淋是蜂蜜烤花生金发的完美搭配。实际上,在您通过冰淇淋将其涟漪后,您会吃一些剩余的软糖酱;…

  • Coconut Lime Curd Bars with Blackberry Ice Cream

    烤椰子和豪华的石灰豆腐孤峰ry shortbread crust mellow the vibrantly fruity blackberry ice cream in this colorful duo.

  • Crab and Corn Cakes with Lime Sour Cream

    经典的螃蟹蛋糕通过在侧面加入玉米和香菜沙拉,获得了微妙的Tex-Mex处理。

  • Chickpea, Arugula, and Pita Bread Salad with Goat Cheese

    Harissa is a spicy Middle Eastern condiment flavored with cumin, caraway, and chiles. In this dish, its flavors are deconstructed in a mildly spicy and sweet dressing. Ancho chile powder…

  • 切碎的反帕斯蒂沙拉

    Loaded with bite-size pieces of cheese, salami, tangy peppers, and tomatoes, this salad channels the flavors of an Italian appetizer platter with hints of the Hungarian flavors Nick grew up…

  • 切碎的烤甜菜和蓝纹奶酪沙拉

    新鲜的莳萝,明亮的葱和一种浓郁的醋汁,将新的生命呼入了甜菜和蓝纹奶酪的经典组合。莳萝芽芽,在某些专业市场上可用,添加额外的…

  • 卡恩浅田玉米饼

    Often featured in fajitas, skirt steak is perfect for tacos, too. Because of the meat’s striations, it slices into bits that have the perfect amount of tenderness, chew, and caramelized…

  • 焦糖味o酱

    Tony Messina of Boston’s Uni recommends caramelizing miso and using it to make a salty, toasty, yet sweet sauce. Use it as a topping for ice cream or French toast,…

  • Grilled Shrimp Salad with Anchovy-Yogurt Dressing

    Combined with lemon, garlic, parsley, and anchovies, Chobani Greek Yogurt adds a welcome acidity and a healthy twist to classic Caesar dressing, and complements the deep flavors of grilled shrimp…

  • 烤羊肉汉堡配鳄梨酸奶酱

    Flavored with fresh mint and cilantro, Chobani Greek Yogurt makes these burgers extra-juicy. The same yogurt-herb mixture combined with ripe avocadoThe avocado-yogurt sauce also makes an extraordinary topping (which is…

  • 烤tandoori鸡翅膀和芒果芝士雷塔(Raita)

    浓稠的Chobani Greek酸奶与新鲜的芒果和香料混合在一起,使辣烤鸡翅伴随着令人耳目一新的伴奏。

  • 巧克力豆莓酸奶蛋tar

    希腊酸奶和深色融化的巧克力使天堂般的搭配为甜点馅,或者单独食用。这项制成的甜点具有奶油色的黑巧克力馅料和一个…

  • Acqua Pazza (Fish in Crazy Water)

    In this Italian dish, fish is gently poached in “crazy water” flavored with fennel, garlic, and tomato. Any firm, flaky white fish fillets will do.

  • pluot倒置的蛋糕

    Sweet, juicy pluots are the star of this rustic dessert, but the cake itself—delicate and tender with a crisp exterior—is a close second. It’s delicious with softly whipped cream.

  • Pasta Niçoise

    In this riff on the classic composed salad from the south of France, spaghetti is tossed with seared tuna, green beans, olives, and, of course, ripe tomatoes.

  • tzatziki

    tzatzikisauce hails from Greece, but it still pairs well with the Middle Eastern Chickpea Burger.

  • Umami Bomb Mushroom Burgers

    这是一个非常“肉类”的素食汉堡,这要归功于蘑菇和酱油中的深层味道,腰果的丰富性以及宜人的耐嚼性质地…

  • Honey-Roasted Peanut Blondies with Caramel Fudge Ripple Ice Cream

    Who doesn’t love chocolate and peanut butter? This pairing of chewy, not-too-sweet oatmeal peanut blondies and rich, fudgy caramel ice cream is a sophisticated dessert for the kid in all…

  • 如何制作玉米杂烩

    用这种丰盛的蔬菜汤来庆祝玉米季节。

  • 如何烤裙子牛排

    Renowned New York City butcher Pat LaFrieda calls it his favorite cut of beef; here’s why.

  • 惊人的炸鸡的4个秘密

    该国一些最好的炸鸡背后的厨师分享了他们的技巧

  • Veggie Burgers that Rock

    6 essential ingredients for hearty vegetarian burgers that even a meat-eater will love

  • A La Mode Desserts, Perfectly Paired

    忘了普通的香草。当您将正确的冰淇淋与正确的甜点配对时,会发生魔术。

  • How to Sprout Your Own Lentils

    This healthy staple is easy to make at home

  • 烤裙子牛排风车

    几年前与我们一起工作的屠夫安吉洛·邦索格(Angelo Bonsangue)教我如何制作这些风车。尽管填充只用三种成分制成,但它包装了很大……

  • 夏季玉米杂烩

    Once you’ve eaten your fill of fresh corn on the cob, this satisfying soup is the ideal destination for those ears of corn that keep on coming to farmstands until…

  • 辣味obroled虾

    味噌,生姜,辣椒结合给这个月imp dish a bright, savory flavor with a punch of heat. Keep it quick and serve it with some sautéed watercress and…

  • 腌制的桃酸与蜂蜜酸奶慕斯

    Perfect for a dinner party and easier to make than a peach pie, this tart marries sweet peaches and a creamy yogurt mousse in a press-in shortbread crust. If you're…

  • 传家宝番茄和桃沙拉

    I like to start summer dinners on the patio with this simple salad. I’ve also been known to pair it with creamy burrata and crusty bread and call it lunch.

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