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您可以炒蘑菇，冷却至室温并冷藏，紧密包裹，最多1天。使用前将其带到室温。
I have made this a couple of times and aside from the fact that I can not seem to avoid burning the perimeter of the bread, it's delicious. And super, super easy!!!! I do rub the toasted bread with a little garlic and I add a dash of white wine to the mushrooms when I have some open. I toast one side of the bread and assemble everything ahead of time so I can just broil them for a couple minutes as soon as my guests arrive.
Made this last night for Easter dinner appetizer. It got rave reviews! And it's so easy to make! I'll definitely be making this again!
Very, very good! I like to add a splash of white wine to the mushrooms. Also, I spread a little butter on the untoasted side of the bread before heaping on the mushrooms and used a combination of freshly grated gruyere, extra-sharp white cheddar, and parmesan for the cheese topping. These are super good! :)
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