Ingredients

For the filling

• 1汤匙。grapeseed or other neutral cooking oil, or unsalted butter; plus more for the baking dish
• 1杯新鲜香肠（约9盎司）。
• 2 ribs celery, finely chopped
• 1 large onion, finely chopped
• 1 large bell pepper (any color), finely chopped
• 1/2 jalapeño pepper, seeded and finely chopped (about 1 Tbs.)
• 3 large cloves garlic, minced
• 3-1/2 Tbs. all-purpose flour
• 1汤匙。plus 1 tsp. mild chile powder, such as Aleppo
• 1汤匙。地面小茴香
• 2茶匙。干牛至
• 1 tsp. ground coriander
• 4杯温暖的下盐鸡肉汤
• 1-1/2 cups coarsely chopped cooked chicken (about 7 oz.)
• 1 15-oz. can cannellini beans, drained and rinsed
• 1 cup fresh or frozen corn kernels
• 1 medium carrot, grated
• Kosher salt and freshly ground black pepper

For the cornbread topping

• 3-1/2 oz. (3/4 cup) all-purpose flour
• 3-3/8 oz. (3/4 cup) fine yellow cornmeal
• 1-1/2 TBS。砂糖
• 2茶匙。发酵粉
• 1/2 tsp. salt
• 1 cup milk
• 1 large egg
• 1/4 cup grapeseed or other neutral cooking oil
• 1 cup frozen corn kernels, thawed and drained