This collection of savory recipes goes beyond the classic pot pie with delicious results.
Make the most of hearty greens, citrus, and root vegetables with these fresh, colorful in-season salads.
明亮，浓郁，香，柠檬（其中很多）可为披萨，海鲜和gnocchi添加活泼的味道。
一种简单的炖方法可以提供许多不同的口味
将这个最喜欢的食品储藏室在家中只用4种成分，然后用它将烘焙食品（或咖啡）转变为放纵的食物。
这些丰富的奶油布朗尼蛋糕是巧克力爱好者的惊人享受。烘烤期间，浓缩的牛奶在布朗尼边缘轻轻焦糖。您可能不想分享这些…
Edamame gives this mellow-flavored version of the take-out favorite a nice pop of color, flavor, and texture.
With apologies to Mrs. Paul, homemade fish sticks are so much fresher-tasting than frozen. Paired with a quick-to-make tartar sauce, they’re a treat for kids and grown-ups alike.
黄油和醋栗的甜蜜是助教ty complement to earthy kale. Look for 5-oz. packages of baby leaves to skip the usual stemming and shredding.
用低温烹饪扁平的鸡胸肉可以使其保持嫩而多汁，从而在这个边界三明治的南部三明治中咬一口。与您最喜欢的炸薯条或…一起食用
猪肉和水果是天然伴侣，通过添加苦乐参半的橙色果酱和苏格兰威士忌的味道会更好。与花椰菜和蒸粗麦粉一起食用，这将浸泡…
Cauliflower rice is often a stand-in for grains, but that doesn't mean it can only be in grain-free dishes. Here, it combines beautifully with couscous for a quick and tasty…
在这个简单的，放手的一面，将土豆和豆子一起在同一锅锅上一起烤在一起，同时搅拌快速醋。
红卷心菜通常与甜美的元素配对，例如这里使用的石榴糖蜜。但是，它也从脆脆的咸刺山柑中获得了乌黑。
菠菜扁面条的绿色在这种快速简便的面食中以一种漂亮的方式将粉红色的虾放下，但普通的扁面条也很棒。
由于添加了香肠和红酒而不是白色，这种意大利裔美国人番茄和鱼炖汤的味道更深。将其与面包一起食用…
Ground pork makes this otherwise light and bright soup hearty enough for dinner. You won’t believe how quick and easy it is to pull together.
下次您打开一瓶丰盛的酿造啤酒时，也可以节省烹饪的飞溅。
Chocolate stout beer gives this chili rich, complex flavors that get even better with time. If you can resist the urge to devour the chili the day you make it,…
The nutty notes of this otherwise mild vegetable are accentuated by the spicy flavors in the mustard glaze.
The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule By Kathy Brennan and Caroline Campion (Abrams; $29.99) When these two authors, friends and former editors at Saveur magazine,…
Making this pantry staple at home (just 4 ingredients!) is totally worth it; the smooth, rich texture is unlike anything you'll get from a can. Use it in baked goods…
I like to use a couple of tablespoons of vegetable shortening (Crisco) in my basic pie dough. It adds a measure of workability and tenderness that’s hard to beat. However,…
我经常在周末准备这个馅饼，在周六制作面团并烘烤西红柿，然后在周日组装并烘烤晚餐。（当然，这很容易…
每当您有剩余的鸡肉（或土耳其）和蔬菜中，需要更高的目的，请想一想这个美味的创意食谱。
在这个经典的英国主食中，红酒为丰盛的牛肉馅增添了深厚的丰富性。奶油泥土豆馅料，用酸奶油和帕米亚诺调味，变亮了……
从烤箱里出来约20分钟后，最好提供该馅饼。虽然这道菜仍然很热，但酱汁的冷却得足以使其变稠。
Chicken and tender-sweet roasted vegetables are heavenly served atop piquant dandelion greens. If dandelion greens aren’t your thing, try baby spinach instead.
这是与您最喜欢的烤奶酪三明治搭配的理想冬季沙拉。如果您愿意，请用烤核桃油和核桃代替榛子和油。
Packed with protein and fiber, this sprightly salad is a balance of sweet and savory. Pan-frying the goat cheese creates crisp edges and creamy centers, but if you’re short on…
Need a winter salad to serve with your favorite soup? Try this warm version of the steakhouse classic. Warning: This may become your favorite way to enjoy Brussels sprouts.
The key to the success of this traditional ramen is the slow-cooked, intensely savory Japanese-style broth. Paired with the full-flavored braised pork belly, marinated eggs, and noodles, it makes a…
因为这道菜使用了所有柠檬，所以它可能首先咬人有点苦。尽管如此，口味的混合物（甜虾，奶油豆和咸橄榄）都可以……
这款意大利面将是一门很棒的第一道菜，或配以沙拉的淡淡的柠檬味。如果您非常有野心，请将gnocchi作为…的一面。
Creamy cheese and paper-thin slices of lemon make an incredible bite of pizza; the tang of the fruit marries well with the mellow cheese. Use a large serrated bread knife…
这款轻巧，完全简单的鱼菜的芬芳是一种烹饪和吃饭的乐趣。将其与一些好的硬皮面包一起食用，将其灌输在肉汤中。
当您想要丰盛的融化肉类晚餐时，请转身烤锅。尽管从头到尾都需要几个小时才能完成，但涉及的工作很少，…
In Italy, particularly the Emilia-Romagna region where dairy reigns supreme, they've been braising pork in milk for centuries. The lactic acid in the milk helps tenderize the meat, giving it…
尽管经典的锅烤配方是经典的原因，但将其更改以使其更大胆调味很有趣。例如，在这个版本中，牛肉…
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