Servings:six to eight.
Use the biggest white beans you can find. I like fat Emergo beans; they’re creamy and mellow, with a rich, nutty flavor.
Make Ahead Tips
You can cook the white beans up to a day ahead of assembling the salad. Refrigerated the cooled beans in their broth. and bring to room temperature before assembling the salad.)
确实非常好吃。喜欢葱和凤尾鱼给人的味道。我添加了一些刺山柑，这给了一个很好的踢。搭配新鲜的硬皮面包搭配晚餐。
当夏季蔬菜达到顶峰时，这真的很好。新鲜的绿豆和成熟的西红柿制成。我用一点an鱼糊，而不是实际的鱼。像魅力一样工作。我需要记住要经常这样做！
This salad is delicious - the anchovies in it are a really nice touch. I'm sure the method of cooking the beans with aromatics is great, but I have to confess that I made it to use up leftover canned white beans - and it was still great. Paired with crusty French bread for a nice light dinner.
Made this for a 40th b-day party/picnic with 60 guests. Kids didn't go near it (of course) but the adults all LOVED! Everyone wanted the recipe. Easy to make, great to look at and TASTY!!!!
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