Most moles contain dozens of ingredients combined in a daunting number of steps, but this easy version cooks in under an hour from a manageable number of ingredients and will…
Here’s a great way to cook a thick rib-eye indoors: Sear it in a cast-iron skillet, then finish it in a hot oven. The smoky, boozy sauce is made right…
You don’t have to man the smoker all day to get barbecue on the table for dinner (even on a weeknight). Instead, slow-cook a brisket until it’s so tender that…
Annatto seeds (also known as achiote), which Chef Lamas uses in his spice rub, are an integral part of Latin American cooking, for their earthy, slightly peppery flavor and their…
When you’re craving a little barbecue flavor in winter, this recipe does the trick. Serve with mashed sweet potatoes.
A creamy lime-chipotle sauce gives these crispy tacos a bit of smoky heat. Radishes and cabbage are common garnishes on many Mexican foods and add a nice, fresh crunch. A…
Plums boost the tangy-sweet flavor of this quick homemade barbecue sauce, which is finger-licking good on grilled chicken, pork (ribs, especially), and duck. Wait until the meat is almost cooked…
Years ago, I often escaped from work at lunchtime to eat a favorite black bean burrito from a tiny Mexican restaurant down the street. I used that memory to inspire…
Made with cilantro, chipotle chiles, and lime, the spicy butter sauce on these roasted asparagus spears makes this an ideal side dish for steak or lamb.
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