Servings:2

Here’s a great way to cook a thick rib-eye indoors: Sear it in a cast-iron skillet, then finish it in a hot oven. The smoky, boozy sauce is made right in the pan.

Ingredients

1 tsp. ground cumin
1 tsp. smoked paprika
Kosher salt and freshly ground black pepper
1 2-inch-thick, bone-in beef rib-eye steak (about 1-3/4 lb.)
2 Tbs. minced shallot
1 tsp. minced canned chipotle in adobo sauce
2 Tbs. bourbon
1/4 cup lower-salt chicken broth
1 Tbs. unsalted butter

Calories (kcal) : 720
Fat Calories (kcal): 360
Fat (g): 40
饱和脂肪（G）：17
Polyunsaturated Fat (g): 1.5
单不饱和脂肪（G）：16
Cholesterol (mg): 195
Sodium (mg): 620
Carbohydrates (g): 4
Fiber (g): 1
Protein (g): 76

Preparation

在th机架位置e center of the oven and heat the oven to 400°F.
在一个小碗中，将小茴香，辣椒粉，3/4茶匙混合。盐和1/2茶匙。胡椒。在整个牛排上摩擦。
Heat a 10- to 12-inch castiron skillet over high heat for about 2minutes. Sear the steak until well browned on one side, about 5 minutes. Flip and transfer the skillet to the oven. Roast until done to your liking (120°F for rare; 125°F for medium rare), 12 to 15minutes. Transfer the steak to a cutting board.
Put the skillet over medium heat, add the shallot, and cook, stirring, until fragrant, about 1 minute. Add the chipotle and cook until fragrant, about 20 seconds. Remove the pan from the heat, add the bourbon, and swirl until the sizzling stops. Return the pan to the heat and add the broth, scraping up any bits stuck to the bottom of the skillet. Bring to a simmer. Swirl in the butter until melted. Remove from the heat.
切成肉，并与酱汁一起食用。

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Reviews (4 reviews)

emishred| 11/02/2021

I love cooking steak via the sear then oven method and this sauce is excellent. I doubled the sauce which I highly recommend.
choffman| 02/10/2019

I thought that this was merely OK. Solid Sunday night dinner, but not company-worthy.
I served it with a blood orange, pomegranate, fennel, and watercress salad, California cabernet, and blood orange chocolate mousse.
JuliaGoolia| 04/05/2017

I prefer a different cut of meat than a rib-eye steak, but the sauce is amazing! When I make steak, I love making it with this sauce.
rbhartman| 10/22/2015

到目前为止，这是我们吃过的最美味和多汁的牛排之一！绝对是剥夺的！不会改变事物...

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