These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates. They won’t spread much and aren’t completely even in shape, which adds to their rustic appeal.
These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. The…
Chutneys run the gamut from thin and smooth to thick and chunky. This smooth chutney, which balances the tartness of tamarind with the sweetness of dates, is a delicious accompaniment…
These bacon-wrapped dates are a tapas party classic. Salty, sweet, crunchy, and chewy--what's not to love?
In this Indian-inspired condiment, the richness of the dates gets a lift from the freshness of the mint. It's great with roast meats, and it also makes a simple spread…
The carrot juice and dates lend sweetness to this Moroccan-inspired braise. Serve over couscous or rice.
Stored in an airtight container, this granola keeps well for a week (after that, it loses some crunch and the dates begin to harden).
Baking soda (known as bicarb to Brits) plays two roles in this recipe: It helps soften the dates, and it helps the wet, heavy batter rise during baking. If you…
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