由Naomi Duguid
工匠书籍，$ 35.00
多年来，我一直是Naomi Duguid的食谱的忠实粉丝，她的最新缅甸：风味河，看起来是她最好的。这本书充满了带有风味的食谱（我喜欢鱼露），这本书也是一本照片日记和旅行，从她的许多旅行到一个很少见的国家旅行。It would be delicious fun to armchair travel to Burma with Duguid as my guide, and I already have my fantasy meal all picked out: Punchy-Crunchy Ginger Salad, Lemongrass-Ginger Sliders (I’m also a ginger addict), and Perfumed Coconut Rice. Or the meal-in-a-bowl Coconut Sauce Noodles with fish balls.Or the Sweet-Tart Pork Belly Stew… it’s impossible to choose.
来自缅甸的特色食谱：风味河
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| 柠檬草爆炸式滑块 | 炸芝麻香蕉 | 缅甸式的鸡肉沙拉 |
理查德·荣格（Richard Jung）的照片
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