Yellow Pattypans是照片中的夏季壁球，由于其扇形边缘，将其切成迷人的形状。选择不超过3英寸的pattypans。（就像其他夏季南瓜一样，较小的南瓜更美味，更嫩，而较大的例子通常平淡无奇。炒。当炒夏季南瓜时，请使用非常高的热量（到其高水量），它将在较低的热量中蒸汽。

许多园丁现在就有一个夏季南瓜的母亲。So after you’ve steamed and sautéed all the summer squash you can handle, add some to a summer stew along with herbs, carrots, potatoes, tomatoes, and wax beans or make a big batch of summer squash soup to eat now and freeze for later. Flavor it with fragrant curry powder and a tart Granny Smith apple, and serve it hot or cold, topped with a dab of sour cream.