Flour, Too

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By Joanne Chang

Chronicle, $35

Pastry chef Joanne Chang is beloved for the sweets she chronicled in her first book, Flour. But her Boston-area bakeries also offer exceptional savory fare. HenceFlour, Too, which includes recipes for soups, sandwiches, pizzas, and pastas as well as desserts.

Featured Recipes fromFlour, Too


Spiced Banana Pancakes		Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion		Vegan Vanilla–Mixed Berry Muffins

Photos by Michael Harlan Turkell

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Spiced Banana Pancakes

Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion

Vegan Vanilla–Mixed Berry Muffins

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

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