由阿拉纳·切尼（Alana Chernila）

克拉克森·波特（Clarkson Potter），$ 25

几年前，由于财务紧张和好奇心的激励，阿拉纳·切尼（Alana Chernila）决定抓住包装食品的习惯。Convinced that homemade fare would be better-tasting, better for her family, and better for the planet, she tried her hand at making the kitchen staples she’d come to rely on, and created a blog, Eating from the Ground Up, to document her endeavors. In this, her first cookbook, she shares 101 of the homemade versions of everyday supermarket essentials she created along the way—from yogurt and mozzarella to breakfast cereal, vanilla extract, and tortillas—along with charming stories that capture the hilarity and, yes, the messiness of it all. This is a wonderful starter cookbook for a novice looking to upgrade from store-bought granola, hummus, and pizza. And for the seasoned cook, it’s a welcome invitation to try something new, like making crème fraîche, liqueur, or candy.

自制芝士		手工提取香草		自制的花生酱

最好的糖霜（第157页）她不是在开玩笑 - 这种不俗气的奶油奶酪糖霜是很棒的东西，而且不太甜，因为您会添加糖果糖的糖品味。

煎饼和华夫饼混合（第143页）将这种即时的干燥混合物藏在我的橱柜中，我可以在一周的任何一天提供蓬松，嫩嫩的酪乳煎饼或华夫饼。

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