By Matthew Scialabba and Melissa Pellegrino

Globe Pequot Press, $20

TheSouthern Italian Farmer’s Tableis Matthew Scialabba and Melissa Pellegrino’s companion book to their first title,The Italian Farmer’s Table. This time, the authors visited agriturismi-working family farms-all across central and southern Italy, taking gorgeous photographs and collecting 150 heirloom recipes along the way. Their stories, paired with the authentic recipes they recorded, offer a vivid taste of farm life from Tuscany to Sicily that is sure to inspire you to cook.

Cassata Deconstructed

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