For glazing, basting, and brushing, these top performers can't be beat
How you measure can make or break a recipe. Fortunately, digital scales leave nothing to chance. Our top three picks will help you follow your favorite recipe down to the last ounce.
With so many options on the market, how do you choose? We tested our way to the best of the bunch, so you can take your pick.
So pale is this shake’s green shade that you could almost call it silver. A cap of luminous, icy, cucumber-flavored granita, even paler green if that’s possible, completes a look…
Though it's not technically a shake, this cool, lemony cocktail from the Veneto region of Italy, also the home of Prosecco, does include lemon sorbet, which puts it in the…
Affogato is an Italian stroke of genius: a quick, elegant dessert made by pouring a shot of hot espresso over a scoop of cold vanilla gelato. The espresso melts some…
Consult the yellow pages or the Internet to find a professional sharpening service in your area. You might also inquire at cookware and cutlery shops or at good hardware stores.…
Electric sharpeners are similar to some pull-throughs—you pull the knife through several stages of abrasives, ranging from coarse to fine—but they add a motor to the equation for more aggressive…
You can find several models of these sharpeners on the market, with varying angles, number of sticks, abrasives, and prices (from about $10 to $50). To use, set the sticks…
Most sharpeners in this category have guides to set the sharpening angle. To use them, you hold the sharpener steady on a work surface while you draw the blade through…
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