Potatoes processed with a ricer have a different texture than those processed with a mixer. Why?
Though it's not the best for the environment, there are reasons to wrap cucumbers in plastic.
Sometimes you get a bounty of tasty food that you want to preserve, but you don't want to take up all that freezer space and you've canned about as much…
There are no storks, but baby carrots often have to go a ways to get to your home
Some foods are a little spicy, and some are really, really spicy. What causes the spiciness and why?
If beef is beef, why is it safe to have a rare steak, but not a rare hamburger?
What is the difference between a chef and a cook? Should you feel bad if you are one and not the other?
Pressure cookers speed up cooking by increasing pressure inside the pot, thus raising the temperature of the food inside. So why are they also affected by high-altitudes?
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