There are things masquerading as cheese in grocery stores all across America. Are these things cheese, especially the cheese that is named for our country?
Sprinkling cinnamon sugar onto a latte's foam seems to pop the bubbles more than it should. Let's explore why.
The refrigerator is supposed to keep our food fresh for longer, but some claim that putting bread in the refrigerator makes it go stale faster. Read on to learn what's…
A promising angel food cake collapsed in the oven shortly before it was done. What could have caused this tragedy?
Why does heating to a full boil make it hard to simmer afterwards? Why does stirring a simmering pot cause it to stop simmering? And, most importantly, why does a…
When making a cheesecake, is the water bath, also known as the bain-marie, the best way to go? Why do we even need to bathe a cheesecake?
There are times when it's really useful to have know how much of one ingredient to use versus another. Bakers use formulas called Baker's Percentages to help them. Here's how…
Precise measurements can make you feel like a small mistake will cost you too much in your recipes, but it's really not so bad.
Many cookie recipes call for creaming sugar into soft butter, but one blogger found melted butter worked better.
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