Steam or boil it to keep its fresh, green flavor; roast or grill it to bring out its sweet, nutty side
How to cut vegetables of various shapes and sizes into neat, even julienne strips
Take another look at this familiar vegetable as it displays its sweet flavor and vibrant color in five fresh recipes
Carrots are also wonderful roasted with their cousin the parsnip, cut into pieces the same size as the carrot.
烹饪time will vary depending on the kind and size of the carrots and on how soft you like them. I prefer mine with a little bite left to…
Brightly flavored and light as air, this soufflé makes a great side dish alongside a roast chicken or beef tenderloin. Or serve it with a salad for a light lunch.…
This recipe was inspired by a soup of Diana Kennedy's. If you can find cilantro with its roots attached, add the roots, well washed, to the soup for an even…
I like the look and texture of this salad best when the carrots are cut into a thin julienne. You can also coarsely shred the carrots in a food processor…
This dish was inspired by a recipe that Georgeanne Brennan brought back from France and shared with her friends at Chez Panisse. You can play around with it by trying…
If you can't find fresh morels, use dried. Chanterelles also taste great in this dish.
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