Forget the cloying candy from your childhood. Good-quality white chocolate can impart nuanced flavors to an array of desserts, from bars and mousse to a luscious layer cake.
Flecked with tart cherries and crunchy toasted almonds set against a creamy backdrop of white chocolate, this crisp candy bar is a study in contrasts. For best results, use a…
This chewy bar cookie is like a cross between blondies and a coffee cake spiked with white chocolate. Finely chopped white chocolate melts to give the batter a fudgy richness,…
With a full pound of white chocolate split between the fluffiest yellow cake and the creamiest vanilla frosting, this ain’t no weeknight dessert. Seek out the right ingredients, take the…
This simple eggless mousse puts the milky flavor of white chocolate center stage, highlighted by subtle molasses notes from raw cane sugar. Because this mousse contains little more than the…
Make this favorite pantry staple at home with just 4 ingredients, then use it to transform baked goods (or coffee) into indulgent treats.
These rich, almost creamy brownies are an amazing treat for chocolate lovers. The condensed milk lightly caramelizes at the brownie edges during baking. You might not want to share those…
Making this pantry staple at home (just 4 ingredients!) is totally worth it; the smooth, rich texture is unlike anything you'll get from a can. Use it in baked goods…
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