Just a few ingredients crank the flavor of everyday rice up to 11. Serve with Indian curries, tacos, or turkey flautas.
A winning menu with a down-home spin to celebrate the Run for the Roses? You bet!
You’ll find versions of this breaded, fried fish cake (also called salmon patties) all over Kentucky. For my Kentucky Derby menu, I mix in warm spices and add fresh ginger…
The aroma of the fragrant turmeric sauce is sure to bring a hungry crowd to the kitchen. Serve over steamed basmati rice or with warm naan to soak up the…
Based on the Indian comfort dish chemmeen moilee shrimp from the southwestern state of Kerala, this soup is redolent of the exotic fragrances of the Malabar Coast.
This was my go-to side for a few months, working well with pretty much anything else on the table. There’s also enough going on, flavor-wise, for it to be lovely…
Delicious hot or cold, this colorful salad, which includes both raw and cooked elements, delivers a unique mixture of textures and bright flavors. For a family-style meal, I like to…
In this spicy, smoky dish from the Punjab region of India, eggplant is cooked until silky and tender, and then mixed with aromatics and spices. You can find ghee and…
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