What is it?

A traditional German sausage made of pork, beef, or veal, bratwursts in the U.S. are most often made with pork, and simmered in beer before being served hot dog-style on a bun. The most commonly available brands in the U.S. are pork-based.

Recipes

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  Recipe

  Bavarian Sausage with Warm Potato and Kale Salad

  Enjoy Oktoberfest any time of the year with this easy combination of smoked sausage and warm potato salad. Fingerling potatoes have a firm texture that stands up well to the…

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  Recipe

  Sausage with Red Cabbage and Apples

  Fully cooked sausages are a great choice for speedy weeknight dinners. Pair them with red cabbage braised in beer plus vinegar, cloves, and red currant jelly for your own mini…