A.K.A

rapeseed oil

What is it?

Processed from the rapeseed plant (a seed plant related to mustard) this light, mild-tasting oil has gained popularity because it’s rated second only to olive oil in the amount of monounsaturated fat. Good for salad dressings and mayonnaise as well as for cooking.

Don’t have it?

Substitute any mild-flavored vegetable oil, such as grapeseed or corn oil.

How to prep:

Taste before using to be sure it has not gone rancid.

How to store:

Keep tightly sealed and away from heat.

Recipes

• 
  Recipe

  Crispy Chicken Katsu Sandwich

  This Japanese fast-food favorite pairs perfectly with a simple, refreshing cucumber salad on the side.

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  Recipe

  Strawberry BBQ Sauce

  Strawberries bring a fresh, fruity sweetness to this sauce, making it the perfect complement to pork and poultry.

• 
  Recipe

  Spiced Cider Doughnuts

  In the fall, almost every pick-your-own orchard in New England serves its family’s version of cider doughnuts. They’re all wonderful, but I’ve been told many times that mine—warmly spiced and…

• 
  Recipe

  Snow Pea and Freekeh Fried “Rice”

  Freekeh—roasted wheat kernels—has a delightfully nubby texture and a hint of smoky flavor. You can find it in most supermarkets these days, usually cracked. It makes a healthful and utterly…

• 
  Recipe

  Mint Chocolate Bars

  一个薄荷味奶油乳酪被夹在两个拉yers of chocolate goodness: a chewy brownie and a rich ganache. The crème de menthe gives the buttercream the perfect hint of holiday…

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  Recipe

  Pumpkin Bars with Brown Butter Frosting

  These cakelike bar cookies use elements that are both traditional and fancy: a simple pumpkin cake base topped with a nutty brown-butter frosting.

• 
  Recipe

  Basic Pogaca Dinner Rolls

  Though there are many options for filling pogaca, these light, soft, airy dinner rolls are also delicious plain, shaped into simple rolls and sprinkled with sesame or poppy seeds.

• 
  Recipe

  Feta-and-Herb-Filled Pogaca Rolls

  Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty. Note that there are two sets of shaping…

• 
  Recipe

  Spiced Date-Filled Pogaca Rolls

  The spice mix used here, called baharat, is a signature flavoring at Kilpatrick's café Sofra, and it takes the dried-fruit filling of these soft, airy dinner rolls to the savory…