A.K.A
scalloppine; paillard
它是什么？
Thin sliced, boneless, skinlesschicken breasts, chicken cutlets are quick cooking, perfect for the grill or the sauté pan and are often breaded and pan fried as in scalloppine. Chicken cutlets may also be pounded to thinness and are often referred to as paillards.
没有吗？
在大多数食谱中，tureky，牛肉或猪肉肉排都可以替代鸡肉肉排，而风味却略有变化。
How to choose:
Most markets carry packages of thinly sliced chicken breast. Although they’re convenient, these pre-sliced cutlets are often very poorly trimmed, and sometimes they appear to come from oversized, tough breasts. You can get better, more consistent results by buying boneless, skinless breasts and slicing them thinly yourself.
How to store:
保持肉饼冷藏或冷冻以进行更长的存储空间。
Cross Reference
chicken breast halves
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This Japanese fast-food favorite pairs perfectly with a simple, refreshing cucumber salad on the side.
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Recipe面包鸡肉肉饼和橙色莎莎
Few can resist a crisp fried cutlet. Here, both the meat and the breading are infused with the delicate flavors of orange and thyme. The fruity, colorful salsa complements the…
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RecipeChicken Cutlets with Peach and Arugula Salad
This riff on chicken Milanese replaces tomatoes with juicy peaches; their sweetness pairs well with the crisp breaded chicken and peppery greens.
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RecipeChipotle Chicken and Corn Tostadas
Charred corn and chicken have great summery flavors, but what really makes this tostada sing is the chipotle-lime cream sauce that holds everything on the shell. You can buy prepared…
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RecipeOven-Fried Chicken Cutlets with Hazelnuts
Few can resist the lure of a crispy, golden chicken cutlet. This one includes a fragrant hint of rosemary and toasted hazelnuts, and—bonus!—there’s no messy egg dipping involved in making…
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RecipeGrilled Chicken and Strawberries with Balsamic Syrup
烧烤使草莓略带烟熏味和醒目的外观。香醋添加了丰富的音符，突出并加深了草莓和鸡肉的味道，…
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RecipeChicken Cutlets with Tomatoes and Basil
Boneless chicken breasts cook very quickly when butterflied and pounded thin. Topped with tomatoes, garlic, and basil and served on a bed of arugula, they make a colorful and tasty…
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RecipeChicken Cutlets with Cacciatore Farro Salad and Red Pepper Aïoli
In this riff on classic chicken cacciatore, crisp panko-crusted chicken cutlets and a hearty farro salad are balanced here by bright, fresh arugula, while the creamy aïoli ties the dish…
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RecipeChicken Cutlets with Bell Pepper Ragout
Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.
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