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RecipeParisian Grain Bowl with Lentils and Duck Confit
Lentils and duck are a double dose of protein in this trés chic grain bowl. A smaller portion of grain than other bowls keeps it from being too heavy.
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RecipeThai Spicy Duck & Pineapple Fried Rice
Rich roast duck (available at an Asian market), fragrant basil and chunks of sweet pineapple make this quick dish a cut above your everyday fried rice.
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RecipeDuck Confit Salad with Great Northern Beans
If you’ve got the time, use dried white beans cooked in duck stock instead of the canned beans.
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RecipeDuck Confit Risotto with Butter & Sage
For this recipe you can make your own duck confit or buy it from a specialty store (such as D'Artagnan). The confit practically melts into the rice during cooking, adding to the…
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RecipeCassoulet
This recipe serves six generously, and it’s easily doubled if you want to make more (leftovers are delicious). If you don’t have the traditional deep earthenware casserole, use a 5-quart…
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RecipeCrisp Duck Legs with Sautéed Potatoes
Traditionally, the duck legs are sautéed, but I think the skin gets more evenly crisped with my method.
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