What is it?

Macadamia nuts have a subtle, buttery rich flavor, with a texture that’s more creamy than crisp. Native to Australia, they’re grown almost exclusively in Hawaii and are often sold whole but out of their extremely hard shell. Delicious but pricey, they go especially well with tropical flavors, as well as coffee and chocolate.

Don’t have it?

The closest substitution would be pecans, which have a similar richness and soft texture, but not the same flavor.

How to choose:

You almost never find macadamia nuts still in their hard shells. Fresh nuts should be a pale, yellow-white. Look for plump, unbroken nutmeats and buy from a place that has good turnover.

How to prep:

使用前与所有坚果一样,味道可以肯定的’s still fresh. If you can only find salted macadamia nuts, you can use them in place of fresh, but give them a quick rinse first. A light roasting in a moderate oven until fragrant and lightly golden will accentuate the flavor of macadamias.

How to store:

Because of their high oil content, macadamia nuts are very perishable and should be refrigerated in an airtight container.

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Recipes

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  Recipe

  Spicy Tropical Fruit Salad

  This sweet-and-spicy salad is a perfect way to wake up palates for a winter brunch or breakfast.

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  Recipe

  Coconut Macadamia Streusel

  Coconut and macadamia nuts give this streusel a tropical flair.

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  Recipe

  Salmon Poke

  This Hawaiian raw fish salad is traditionally made with tuna. Make sure to get a center-cut portion of fish so that the salmon pieces will be evenly sized. You will…

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  Recipe

  Holiday Rum Balls

  These easy, no-bake truffle-like confections have a dense, creamy consistency punctuated by the rum's heat. Macadamia nuts and warm spices give them tropical feel.

• Recipe

  Slow-Cooker Oatmeal with Mango and Coconut

  Perfect when feeding a crowd, this vegan breakfast will whisk you off to the tropics in the middle of winter. Make sure to purchase steel-cut (not whole) oat groats; if…

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  Recipe

  Pineapple and Macadamia Nut Tart

  This sunny-looking stunner uses buttery, slightly sweet macadamia nuts for both the filling and the crust. If you like, serve it with a dollop of rum-spiked whipped cream and toasted…

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  Recipe

  Broiled Pineapple with Lime Sour Cream and Macadamias

  This twist on broiled grapefruit comes together in no time, especially if you buy a pineapple that’s already peeled and cored; they’re often sold in the refrigerator case of the…

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  Recipe

  White Chocolate Macadamia Cake with Raspberries and White Chocolate Buttercream

  White chocolate leaves (surely, it’s time to bring them back) and a sleek coat of buttercream give this three-layer stunner a dressed-up look.

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  Recipe

  Passionfruit Macadamia Ice Cream

  Take a virtual tropical vacation with this sunny flavored ice cream, which uses David Lebovitz's simple formula to create your own custom ice-cream flavor with flavor infusions and add-ins. You…

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  Recipe

  Macadamia Double-Decker Brownie Bars

  These gorgeous two-layer bars have a brownie base topped with a gooey nut-and-coconut-studded topping.