Translated from Arabic, ras el hanout means “head of the shop.” This pungent North African spice blend was created by Moroccan spice dealers and typically features the finest things on offer in the shop on any given day. It can be used to flavor rubs, marinades, dips, and stews, and is most commonly composed of cumin, cardamom, coriander seed, clove, cinnamon, nutmeg, allspice, mace, ginger, cayenne, peppercorns, turmeric, and anise.

Where to find it

You’ll find ras el hanout in specialty stores, well-stocked supermarkets, or online. If you have trouble finding it, you can also makethis versionfrom easy-to-find supermarket spices.

Recipes

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  Recipe

  Moroccan Lamb and Seven-Vegetable Couscous

  This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…

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  Recipe

  Chicken Couscous with Dried Fruit

  Dried fruit and nuts are found in many North African dishes. What I love about this simple yet flavorful dish is that the naturally sweet dried fruits take center stage…

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  Recipe

  Couscous Tfaya with Caramelized Onions, Raisins, and Spices

  Tfaya, a delicious, sweet-and-savory vegetarian dish, is a specialty of Morocco and is served over couscous. If you make the stew ahead or have leftovers, add up to 1/4 cup…

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  Recipe

  Moroccan-Style Spice Rub

  Give your vegetables a Moroccan kick by tossing them with this warm spice mix before roasting. It pairs especially well with sweeter or starchy vegetables such as butternut squash, carrots, cauliflower, parsnips, potatoes, sweet potatoes,…