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RecipeChile-Chocolate Rugelach
With guajillo chile chocolate and toasted pepitas, this traditional Jewish cookie takes on a Mexican twist.
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RecipeThumbprint Cookies
If kids are nearby, get them to help make these cookies. They’ll love poking the balls of dough to make the pocket for the jam.
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RecipeRaspberry Jam Bars
This lunchbox-friendly treat (shown here with Marcona Almond Streusel) is like a fruit crisp in bar-cookie form. Try it with other jam flavors, if you like.
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RecipeChocolate-Raspberry Yogurt Tart
Greek yogurt and dark, melted chocolate make a heavenly pairing as a dessert filling, or served on its own. This make-ahead dessert features a creamy dark chocolate filling and a…
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RecipeLemon-Buttermilk Chiffon Cake with Double-Raspberry Sauce
Buttermilk makes a classic chiffon flavoring extra-tangy, while cornmeal enhances the cake’s beautiful yellow color and adds a bit of texture (but not grit).
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RecipeRaspberry-Balsamic Semifreddo
Semifreddo is like fluffy, sliceable ice cream, but better; the richest, most luscious, and probably most decadent member of the frozen dessert family. In this version, syrupy aged balsamic vinegar…
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RecipeAlmond Raspberry Jelly Roll Cake
A topping of billowy whipped cream, toasted nuts, and raspberries not only looks pretty but also adds textural notes to this almost-flourless cake, making each bite exciting.
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RecipeJelly-Filled Doughnuts
This recipe uses a leaner, less sugary dough than your typical American jelly doughnut. For the best results, use either homemade preserves or best-quality local jam you can find. If…
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RecipeHomemade Pop-Tarts
When I started baking professionally, I dreamed of all the things I would offer at my own bakery. These childhood tarts were high on my list, and I thought if…
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Recipe蓝莓柠檬芝士蛋糕
Deep purple blueberry purée and lime zest give this creamy cheesecake a surprisingly fresh flavor, perfect for a summer party. It's topped with a pile of glazed fresh blueberries.
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