What is it?
Rigatoni是宽阔的脊状意大利面食。他们的大孔捕获了酱汁中的肉和蔬菜,它们的山脊为调味料提供了更多质地。Rigatoni是浓稠或矮胖的调味料的理想选择,也是烤面食菜肴的理想选择。
Don’t have it?
您可以替代其他像Penne这样的短管形意大利面。
如何准备:
在一大锅盐水中煮沸,直到变软。
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食谱
Multicooker Chicken Scarpariello与Rigatoni
A classic of both Italian-American restaurants and home cooking, this sweet-and-sour dish cooks up quickly in an Instant Pot or other multicooker. The dried pasta cooks in the sauce, adding…
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食谱
带花椰菜,醋栗和松子的rigatoni
A few minced anchovies give this pasta a deep savory (not fishy) flavor, while toasted breadcrumbs add a crispy element.
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食谱
Rigatoni与夏季南瓜,辛辣香肠和山羊奶酪
辣香肠配西葫芦给这个quick pasta dish a mild kick, and the goat cheese brings the flavors of the pasta together while adding its own rich nuance.
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食谱
那不勒斯肋骨和香肠ragù
在我岳母的本地萨勒诺(Salerno)中被称为ragùdicosticine e salsiccia alla napoletana,这种ragù受益于添加香肠,这使酱汁深度和复杂性。
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