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RecipeTuscan Roast Pork with Yellow Potatoes, Fennel, and Parsnips
For this slow roast, the potatoes and vegetables are precooked so they come out perfectly tender when the pork loin is done. The rosemary, coriander, fennel seeds, and other Tuscan…
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RecipeLamb-and-Feta Stuffed Cabbage
These stuffed cabbage rolls (known as lahanodolmades in Greece) are slow-simmered in a slightly sweet, ouzo-infused tomato sauce. Use only short-grain rice in the filling; long-grain rice takes too long…
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RecipeGrilled Tomato, Goat Cheese & Olive Mini Pizzas
You can make your own pizza dough or find it at the grocery store, you can even try your favorite pizzeria—most will sell their dough. Sambuca or Pernod makes a nice sweet contrast with…
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RecipeCaramelized Fennel Confit
Pair this delicious condiment with little lamb rib chops, sautéed pork medallions, or even a seared filet. You could also fold a little into mashed potatoes. If you like, reserve…
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RecipeAnise-Raisin Focaccia
This classic sweet topping turns plain focaccia into a treat for brunch, tea, or an afternoon snack. This version gets its kick from anise liqueur.
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