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RecipePork Medallions with Whisky-Marmalade Sauce
Pork and fruit are natural partners, made even better with the addition of bittersweet orange marmalade and a splash of Scotch. Serve with Cauliflower and Couscous Pilaf, which will soak…
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RecipeHoisin-and-Maple-Glazed Roast Pork Tenderloin
This recipe is based on the Chinese barbecued pork called char su, with a glaze developed by my wife, Nancy, who is chef/owner of Boulevard in San Francisco. To help…
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RecipeScotch Blondies
Scotch's vanilla flavors enhance these soft, chewy blondies, while its toasty, smoky nuances make a nice counterpoint to the sweetness. Use a blended Scotch and save your single malt to…
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RecipeFresh Mamie Taylor Cocktail
The classic Mamie Taylor cocktail calls for ginger ale or ginger beer, but Thad Vogler, owner of Bar Agricole in San Francisco, uses a fresh ginger syrup made with organic…
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RecipeWhisky Sauce
This butterscotch-like sauce is a great partner for almost any bread pudding recipe, but it goes especially well with Bittersweet Chocolate Bread Pudding. Rum or brandy are also fine in place of…
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RecipeButterscotch Crunch Ice Cream
If you like your ice cream not so sweet, use only two-thirds of the candy; the rest will keep in an airtight container at room temperature for two weeks.
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