Servings:4
Pork and fruit are natural partners, made even better with the addition of bittersweet orange marmalade and a splash of Scotch. Serve withCauliflower and Couscous Pilaf, which will soak up any excess sauce.
Wow! What a great dish! The sauce was amazing; I bought a bottle of Scotch recommended by Fine Cooking and have already made two recipes with it that were both delicious (this one and one for Scotch brownies). I will definitely make this one again as my husband loves marmalade so we always have it on hand.
I cooked the pork more than 5 minutes. The sauce was delicious. My husband and I loved it.
优秀，快速'n'轻松！首先将猪肉灌布在猪肉上几个小时 - 总是有帮助的 - 并在高火上烤不到5分钟。我做的酱汁比这里的酱汁多一些（每颗果酱，OJ和波旁威士忌），并配上一些醋栗。显然会很好地与变化合作 - 我们将再次进行！
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