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Recipe

Scotch Blondies

Scott Phillips

产量:Makes 16 blondies

Scotch’s vanilla flavors enhance these soft, chewy blondies, while its toasty, smoky nuances make a nice counterpoint to the sweetness. Use a blended Scotch and save your single malt to sip along with them.

Ingredients

  • 6 oz. (3/4 cup) unsalted butter; more softened for the pan
  • 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. table salt
  • 2 cups packed dark brown sugar
  • 1/2 cup Scotch whiskey
  • 2 large eggs, beaten
  • 1 tsp. pure vanilla extract
  • 2 cups mini chocolate chips

Nutritional Information

  • Calories (kcal) : 390
  • Fat Calories (kcal): 150
  • Fat (g): 16
  • Saturated Fat (g): 10
  • Polyunsaturated Fat (g): 0.5
  • Monounsaturated Fat (g): 5
  • Cholesterol (mg): 45
  • Sodium (mg): 160
  • Carbohydrates (g): 56
  • Fiber (g): 0
  • Sugar (g): 39
  • Protein (g): 4

Preparation

  • Position a rack in the center of the oven and heat to 350°F. Butter the bottom and sides of a 9×13-inch baking pan, line the bottom with parchment, and then butter the parchment.
  • In a large bowl, whisk the flour, baking powder, baking soda, and salt.
  • In a 2-quart saucepan, melt the butter over medium-low heat. Let cool briefly. Add the brown sugar and stir until combined. Add the Scotch, eggs, and vanilla and stir until combined.
  • Add the sugar mixture to the flour mixture, stirring until just combined. Gently fold in the chocolate chips.
  • Scrape the batter into the prepared pan, smooth the top, and tap the pan on the counter once or twice to break any air bubbles. Bake until the top is golden brown and just starting to pull away from the edges of the pan, about 25 minutes. Let cool completely in the pan on a wire rack.
  • Run a knife around the edge of the pan to loosen the blondies, invert onto a cutting board, remove the pan and parchment, and flip right side up. Cut into 16 pieces and serve.

Make Ahead Tips

You can store the blondies, covered, at room temperature for up to 5 days.

Reviews

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Reviews (7 reviews)

  • user-6862928| 05/28/2022

    Neighborhood friends ask me to make these all the time! The perfect blend of chewiness and chocolate with caramel notes. As others have said, the cooking time needs to be adjusted. Don't pass these by!

  • JennMJ| 12/02/2021

    Loved them. Baking time is well within the normal variation for oven, room temp, etc.

  • User avater
    ReneeATorre| 02/09/2019

    very delicious

  • User avater
    EricaNPowell| 01/16/2019

    It is too delicious in taste.

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