Swordfish Brochettes

The rich but bright marinade on this swordfish would work well with shrimp, scallops, or tuna. Or use them all to make a mixed-seafood brochette.

Slow-Cooked Swordfish with Creamy Fennel-Tomato Sauce

Yes, you can cook fish in a slow cooker, but it's a little different than making a pot roast or brisket. Instead, you build a complex sauce through long, even…

Yucatecan Grilled Fish Tacos

These bright, spicy tacos get their authentic flavor from a mixture of orange and lime juices (to replicate the bitter oranges grown in the Yucatán) and herbs and spices like…

Swordfish with Black Olive and Mint Tapenade

Make a double batch of this versatile black olive paste and use the extra as a dressing for pasta, sandwiches, or sautés, or as a garnish for grilled or roasted…

Grilled Swordfish with Lemon, Dill & Cucumber Sauce

Delicate and light, this sauce has a loose texture that’s somewhere between a vinaigrette and a salad. It complements most any grilled fish, so feel free to substitute salmon, tuna…

Cajun Swordfish with Quick, Creamy Remoulade Sauce

This tasty fish dinner is a weeknight winner: it makes excellent use of a variety of pantry staples (mayonnaise, mustard, capers, and dried spices among them) and the swordfish itself…

Broiled Swordfish with Browned-Butter Red Pepper Sauce