Break the Yom Kippur fast with this low-fuss buffet of favorites with a twist. For mini bites to whet the appetite, there are rounds oftoasted challah topped with smoked salmon. More hearty brunchy fare includes Cheese Blintzes with Strawberry Sauce,Rainbow Chard-Potato Frittata, spotlighting the season’s best greens, and a creamySmoked Trout Saladwith cucumber and dill. Depending on the size of your crowd, you can add homemade or store-bought challah or bagels (or both) to pair with the frittata and trout salad. And to make sure everyone eats something sweet, there’sSweet Noodle KugelandChocolate Ripple Coffee Cake.
