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October/November 2015

Broiled Shrimp & Broccoli with Spicy Peanut Sauce

受东南亚虾卫星的启发,这种一盘菜是一个工作日的最爱。在用虾扔之前,品尝花生酱。如果您想要它更香,请添加更多…

  • 波旁威士忌酸蔓越莓酱

    传统的蔓越莓酱可以进行薄荷julep改造,再加上淡淡的榛子。确保使用新鲜的螺母;不好的批次会散发出风味。

  • 面包填充香肠,苹果和鼠尾草

    当没有可选鸡蛋制成时,这种馅料具有松散,脆的质地。如果您希望馅料更多地固定在一起,请加入鸡蛋。

  • 烤红薯与椰子咖喱鹰嘴豆

    Creamy, earthy, fragrant, and filling, this would make a fantastic vegetarian option at the Thanksgiving feast.

  • 布里和菠菜法罗托

    Inspired by risotto but made with farro instead of rice, this quick and simple side dish is excellent served alongside grilled sausage, roast chicken, or steak.

  • 黑胡椒橡子南瓜

    Yes, it is possible to cook winter squash in just 15 minutes. The key is to cut acorn squash into fairly thin wedges, skip any fussy peeling (the skin is…

  • 波旁片肋眼牛排

    这是在室内煮熟的肋眼:在铸铁煎锅中烤肋眼睛的好方法,然后在热烤箱中完成。烟熏味的酱汁是正确的……

  • Five-Spice Red Cabbage Salad

    在这种略带甜蜜的沙拉中,风味和质地的有趣组合使得很难停止进食。将其与温和的白鱼一起食用。

  • 掉下草药黄油

    Almonds offer a toasty counterpoint to bold fall herbs in this savory butter, which makes a terrific finish for simply grilled or seared steaks. While the meat is resting, dollop…

  • French Toast Butter

    甜美而舒适的,带有咸味的脆弱的脆性,这是一种消耗剩余面包的好方法。将其涂在华夫饼或煎饼上,或将其铺在…

  • Fresh Fig and Raspberry Tart

    这个华丽的蛋tard呈现出夏末的新鲜无花果和覆盆子,如珠宝。为了获得最佳效果,请在将蛋art放置在水果上之前冷却蛋art。否则,…

  • 绿色卷心菜苹果鱼沙拉

    This monochromatic salad is stunning in its simplicity. The crisp texture and lemony punch make it a perfect partner for braised meats or grilled pork. Use a mandoline to shave…

  • Goat Cheese & Chile Corn Spoonbread

    Hot chiles and tangy goat cheese add excitement to sweet, soothing corn pudding. The heat level is customizable, so you might want to keep it mild if serving kids.

  • Lamb Chops with Concord Grape Sauce

    Ruby Port和Fresh Herbs频道在这款值得公司的菜肴中以最可爱的方式落下。

  • 中东萨沃伊白菜沙拉

    Middle Eastern ingredients like lemon, yogurt, cumin, and coriander flavor a creamy dressing that crinkly Savoy cabbage soaks right up. It’s a lovely accompaniment to grilled lamb. Use regular yogurt…

  • Oatmeal Cookie Butter

    这种甜美的果味黄油的味道就像您从勺子上舔的最精致的饼干面团。在温暖,新鲜的面包或甜食中散布的令人惊奇的...

  • Mashed Potato Gratin with Manchego & Horseradish

    这具有传统土豆泥的所有舒适食物的喜悦,但感觉更加复杂。

  • Moussaka

    受到希腊人和非希腊人的喜爱,这种丰盛的砂锅是您吃过的最好的东西之一。像大多数美好的事物一样,穆萨卡(Moussaka)需要时间来制作,但它会进食…

  • 迷你美食和辣椒酱

    孩子们会喜欢获得自己的个体大小的面包,而每个人都会享受顶部的甜味釉。与粉碎的小土豆一起食用。

  • 烤三文鱼和茴香与开心果gremolata

    The bright flavors and beautiful colors in this one-pan meal make it a company-worthy meal, but it’s quick enough for a weeknight, too.

  • Rye-Cheddar火锅

    无需在此蘸酱中与Cheddar幻想。大众市场品牌磨碎的品牌倾向于融化,但避免使用预砍的切达干酪,这可能是粒状的。与面包一起食用…

  • Quick Chicken Pho

    这种芬芳的越南面条汤的真实版本始于从头开始制作的肉汤。在这里,购买的肉汤煮熟了烧焦的姜和洋葱以及很多香料……

  • 烤布鲁塞尔芽和梨

    梨在这种快速的腹部菜肴中,将它们的甜味借给了泥土布鲁塞尔芽菜。与烤火鸡或烤火腿一起食用。

  • 烤花椰菜和芝麻菜沙拉配漆树酱

    将这种美味的沙拉与一些烤面包搭配为素食主菜,或将其作为配菜,配以烤羊排,烤鸡或烤三文鱼。

  • 红酒钉梨和杏仁酸

    红酒中的偷猎梨为他们带来了一个华丽的红宝石色调,可以在这个终极的秋季蛋中加入。为了获得最佳效果,请在将蛋art放冷之前冷却蛋le;

  • 五香胡萝卜皮坚果汤

    香菜,芥末籽和马德拉犬为秋季经典增添了味道。为了获得最佳效果,请使用有机胡萝卜。它们往往更甜,更自信。

  • 草莓和猕猴桃与蜂蜜奶油

    这款华丽的蛋tark突出了一些初夏最美丽的农产品,并由温和的蜂蜜奶油馅料强调。为了获得最佳效果,请冷却蛋t,然后再加入…

  • Green Cabbage Salad with Spiced Pepitas

    香菜,石灰和辣椒粉使这种酥脆的沙拉呈墨西哥风味。折腾一些cotija,这是一种易碎的牛奶奶酪,您将获得终极的炸玉米饼馅料。

  • 咖喱鸡大腿配花椰菜,杏子和橄榄

    This one-pan meal is a riff on Chicken Marbella, the famous Silver Palate dish featuring sweet roasted prunes and briny olives. In this version, made with boneless chicken thighs and…

  • Citrus and Sheep's Milk Cheese Butter

    Bianco Sardo is a sheepy aged Sardinian cheese. Its tang pairs nicely with that of citrus, and since it’s not too salty, it won’t overpower fruit notes. If you can’t…

  • 柑橘类土耳其和肉汁

    干燥的火鸡使香料可以穿透肉。大蒜,柑橘皮和新鲜草药的复合黄油就在烹饪前就在皮肤下面,以便那些……

  • 巧克力和焦糖香蕉酸

    Yes, you can even make fresh fruit tarts in deepest winter. A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas’ creamy sweetness. For best results,…

  • Cod with Pancetta, Artichokes, and Olives

    尽管准备便利 - 鱼,酱汁和配菜都在一个煎锅中煮熟 - 这是一个值得餐厅的晚餐。将其与好的硬皮面包一起食用,以擦酱汁。

  • Apple-Pear-Cherry Pie

    This pie is best when made ahead and baked straight from the freezer. Leftovers—should there be any—are great for breakfast.

  • 苹果玫瑰花蛋糕与枫奶油

    将薄薄的苹果片扭成微小的玫瑰花结,在此蛋art上创造了一个精美的抽象设计。糕点奶油馅中的枫糖浆使甜点成为秋天的真正庆祝活动。

  • 爆米花黄油

    Buttered popcorn is delicious, so why not popcorn butter? This compound butter is not only delicious on fresh-baked bread or toast, it's surprisingly tasty on basmati rice, or stirred into…

  • Poached Pear & Pistachio Tart

    This recipe adds an exotic note to the classic poached pear tart, with pistachios in the crust and topping and cardamom in the filling. For best results, chill the filled…

  • 梨 - 普罗西图特稀有

    这个俗气的开阔的三明治完美地融合了甜和咸的味道。用芥末酱和玉米面旁服务,以减少丰富度。

  • 带腰果和蜂蜜醋汁的梨和豆瓣沙拉

    Toasted sesame oil and soy sauce add a subtle Asian note to the dressing in this autumn salad.

  • 梨和干蔓越莓clafoutis

    The French baked custard-and-fruit dessert known as clafoutis has a rustic appeal that’s perfect for casual dinner parties.

  • 带菠菜和辣椒豆的意大利面壳

    有时,您想要晚餐的只是一道舒缓的菜。这种面食最好的食物充满了账单。

  • Taleggio和大蒜果酱黄油

    Aged balsamic, stinky cheese, and shallots make this butter pungent, and that’s a good thing. A quick garlic confit adds sweetness for balance (and leaves you with some lovely garlic-infused…

  • 热带水果酸

    A rum-laced banana cream filling and a coconut crust underscore the mango and pineapple topping this tart. For best results, chill the filled tart before topping it with the fruit;…

  • 香草猪里脊肉配芥末烤苹果和土豆

    新鲜迷迭香,鼠尾草和百里香涂料的混合物快速煮猪里脊肉,它们与嫩苹果和土豆搭配得很漂亮。整个事情使您的厨房闻起来像是梦想,…

  • Haricots Verts with Cream, Mushrooms & Crisp Bacon

    The sherry really comes through in the rich, creamy sauce, giving this classic dish a refined feel. If your beans are particularly long, feel free to cut them.

  • 热黄油朗姆酒苹果酒

    这种饮料可以从内而外温暖您。它很容易缩放,这使它成为不娱乐时的晚上美食,朗姆酒…

  • 关于遗产火鸡的全部

    这些是什么?他们值得钱吗?他们的味道好吗?

  • How to Make Cabbage Salads

    Stepping beyond coleslaw, cabbage stars in fresh fall salads

  • 如何制作穆萨卡

    学会制作这种传统的希腊舒适食品砂锅。

  • 大奶酪

    杰森·索博金斯基(Jason Sobocinski)充分利用本地食材的热情帮助他建立了康涅狄格州的餐厅帝国。

  • Sheet Pan Suppers

    Cook your main and side together on a single pan. Dinner, done.

  • Editors' Potluck Thanksgiving

    A spectacular holiday potluck with recipes from our editors

  • Blackberry-Elderflower Tart

    接骨木花利口酒添加了一个萦绕的floral-pear fragrance to the light pastry cream filling, contrasting the deeply flavored fresh blackberries. For best results, chill the filled tart before topping it with…

  • 烤牛排和布鲁塞尔芽配蓝纹奶酪酱

    In this one-sheet-pan supper, beefy New York strip steaks lend their flavorful drippings to sliced Brussels sprouts sizzling below. To speedily prep the sprouts, use the slicing disk on your…

  • 调味的复合黄油

    Creative Compound Butters

    厨师杰森·索博金斯基(Jason Sobocinski)在他的纽黑文餐厅Caseus(Caseus:他转身)上,用一种天才来消耗水果,蔬菜,奶酪,草药和其他食材的几率和末端。

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