Tequila and fresh lime juice are part of a quick marinade that gives these beef fajitas a bright flavor.
To complement the naturally sweet flavors in a pork tenderloin, these baked beans are loaded with plenty of aromatics, as well as the woodsy, earthy tones of bourbon. Just remember:…
If you like beef negimaki, the classic Japanese appetizer of strips of teriyaki-flavored beef rolled around scallions, you’ll love this. It delivers the same great flavor, but as a much-easier-to-make…
Here’s a great way to cook a thick rib-eye indoors: Sear it in a cast-iron skillet, then finish it in a hot oven. The smoky, boozy sauce is made right…
Forget plain vanilla. When you pair the right ice cream with the right dessert, magic happens.
Who doesn’t love chocolate and peanut butter? This pairing of chewy, not-too-sweet oatmeal peanut blondies and rich, fudgy caramel ice cream is a sophisticated dessert for the kid in all…
Toasted coconut and luxurious lime curd on a buttery shortbread crust mellow the vibrantly fruity blackberry ice cream in this colorful duo.
Lemon ice cream is a diva—it has to be the star of an á la mode duo—so we’ve paired it with a rustic blueberry crostata that’s not fussed up with…
This simple ice cream is a pure expression of lemon, perfect for pairing with Blueberry Crostata.
A classic vanilla ice cream enhanced with the distinctive toasty-sweet notes of malted milk powder goes great with Red Berry Summer Pudding.
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