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Yield:Makes 1 cup

Use this baste on Clinched and Planked Chicken Legs or Clinched Strip Steaks.

This recipe is excerpted fromCharred & Scruffed. Read ourreview.

Ingredients

1/2 lb. (2 sticks) unsalted butter, cut into chunks
5 garlic cloves, crushed and peeled
1/2 tsp. red pepper flakes
1 Tbs. fresh thyme leaves

Preparation

Combine all the ingredients in a medium saucepan and heat over medium heat until the butter melts, then bring just to a simmer and simmer gently for 2 to 4 minutes. Let stand for at least 1 hour to bring out the flavors.
Reheat over low heat to melt the butter before using.

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