准备

使香料摩擦：

• 在一个小碗中，将所有成分搅拌在一起。

煮肋骨：

• Position a rack in the center of the oven and heat the oven to 300°F. Sprinkle and press 1/4 cup of the rub on both sides of each rib rack. Put the racks, meaty side up, on a broiling pan or a wire roasting rack set over a baking sheet. Lightly season the ribs with salt and put them in the oven. After the first hour, rotate the pan every 30 min. (Note: If you use two baking sheets, switch their position in the oven, too). The ribs will sizzle gently as they cook, and they’ll become tender after about 2 hours in the oven.
• 要测试浓度，请用钳子拿起肋骨的中心；肋骨的末端应向下翻转（这意味着脂肪和软骨已经崩溃），肋骨之间插入的串缝应几乎没有阻力。如果肋骨之间的肉仍然很艰难，请继续烹饪，检查每15分钟并旋转锅。
• 从烤箱上取下肋骨架，将它们放在切菜板上肉色的一面（这样就更容易切成薄片），然后将其切成单独的肋骨。将肋骨放在盘子上（或将其堆放以进行节日演讲），如果愿意的话，用葱装饰，并在侧面蘸上蘸酱。

提前提示

The tender, fatty meat of the ribs makes them hold up well to reheating. You can cook the ribs a day ahead and reheat them uncut, loosely covered with foil, in a 250°F oven until warmed through, 20 to 30 min.