Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Cinnamon Chrysanthemums

Scott Phillips

Yield:Yields ten rolls.

These cinnamon-sugar-dredged rolls are both stunning and sweet.

Ingredients

Nutritional Information

  • Nutritional Sample Size per chrysanthemum
  • Calories (kcal) : 360
  • Fat Calories (kcal): 140
  • Fat (g): 15
  • Saturated Fat (g): 9
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 4
  • Cholesterol (mg): 80
  • Sodium (mg): 220
  • Carbohydrates (g): 52
  • Fiber (g): 1
  • Protein (g): 4

Preparation

  • In a small bowl, combine the cinnamon and sugar. Transfer to a large plate. Line a heavy baking sheet (or an insulated sheet or two sheets sandwiched together) with parchment or butter it. Roll the dough into an 8×20-inch rectangle. Cut it into ten 2×8-inch strips. Make sure the melted butter is quite warm. Dip each strip of dough into the butter, covering both sides, and then dredge it in the cinnamon-sugar on both sides, coating the strips evenly. Using a bencher or a knife, cut a deep fringe the entire length of each strip, spacing the cuts about 1/4 inch apart. Roll the strips up to form the chrysanthemums, pinching the bottoms to seal them.
  • Hold the chrysanthemums upright, and arrange the petals so they’re spread attractively. Place them on the baking sheet, “stem” end down.
  • Position an oven rack on the top spot and heat the oven to 400°F. Cover and proof the shaped dough until the chrysanthemums are large, puffy, and remain indented when lightly pressed with your fingertip, about 1/2 hour. Bake until brown, about 15 minutes, rotating the pan halfway through baking. Let cool on a rack.

Reviews

Rate or Review

Reviews (1 review)

  • PaulaH| 02/05/2009

    I've made these 3 yrs. now for christmas morning especially, and thru out the year on rainy days. My family loves them with their hot cocoa or coffee. Seems difficult at first but after a few times its a breeze. Try them.

Rate this Recipe

Write a Review

Videos

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

平面杂志,25年的问题line, over 7,000 recipes, and more.