准备

• 在一个中等大小的碗中，将糖和蛋清搅拌均匀，直到混合在一起为止 - 您没有在空气中跳动，白色不应该是泡沫状的。加入融化的黄油并搅拌直至混合。加入面粉和香草（或其他提取物或香料，如果使用），然后搅拌混合；混合物应光滑。将面糊冷藏至少4小时。
• Start off by baking only one or two cookies at a time until you get a feel for the timing—they firm up quickly and can only be shaped while they’re soft.
• 将烤箱加热到350°F。在非常平坦的水平烤盘或饼干板上排成一张不粘烘焙垫（或用不粘烹饪喷雾剂喷洒的羊皮纸）。在烤盘上勺少量的tuile面糊。尽可能均匀，稀薄地分成所需的大小（烘烤过程中的尺寸不会变化）。

  

• Bake until the cookie is golden brown all over, 9 to 10 minutes. Remove the pan from the oven and immediately start to maneuver a spatula under the edge of the cookie. After 10 seconds or so, it will hold together and can be slid off the sheet with the spatula. To make the classic “roof tile” tuile shape, lay the hot cookie on a rolling pin, juice bottle or small can. (Any heatproof object can serve as a mold; see Variations below for making different shapes). The tuile will firm up in a minute and should release easily.
  

• Use a new, cool baking sheet for each batch, or let the sheet cool completely (or run it under cool water and dry it well). If the batter is spooned onto a hot pan, it will melt instantly and become unspreadable.

如何制作不同的形状

• Tuile cup or bowl:To make a cup, drape the hot cookie over an inverted shot glass, molding it as it cools. To make a bowl, start out with a bigger circle of batter and mold the baked cookie over a glass or cup with a larger base. For a mini tart shell, bend the tuile over the bottom of a soda can.

  

• Tuile cone:通过将箔碎成锥形来制作模具。（或者，尝试使用硬木锥辊Kitchen Krafts.) Set the cone on the hot cookie with the cone’s tip on the edge of the circle. Wrap both sides around the cone so the two edges meet. Hold them together for a few seconds to fuse them as the cookie cools. Remove the foil cone and use it again.
  

• Corkscrew:将面糊铺成矩形，烘烤后，用披萨切割机将其切成条。将条带在木勺的手柄上。

  

• Tuile cigar:Roll the hot tuile into a tight cylinder and serve as a cookie, or roll it loosely and fill like a cannoli.

  

Make Ahead Tips

The tuile batter can be refrigerated for up to two weeks.

杜尔斯（Tuiles）与任何湿润的东西配对时会变软，因此在食用之前组装这些类型的甜点：

• 用冰淇淋，浆果或新鲜水果填充杯子或碗。
• 用柠檬凝乳和浆果填充一块圆锥体
• 通过将扁平的奶油薄荷糕点层分层，然后加水果来制作水果拿破仑。
• 用巧克力慕斯或甘那什（Ganashe）和鲜奶油中填充迷你蛋shell。上面放有巧克力剃须。

For a nutty variation, you can sprinkle lightly toasted sliced or chopped almonds on top of the unbaked cookies.