准备

• 修剪韭菜的根部，深绿色和大部分浅绿色的部分。把韭菜切成1/2英寸的小块，用清水冲洗干净。将香肠纵向切成两半，切成大约1/8英寸厚的半月形。
• 把土豆放在一个大炖锅里，用冷水覆盖1到2英寸。在水里加盐，盖上一部分，用大火煮开。根据需要把火调小，煮10到15分钟，直到土豆变软;下水道。煮土豆的时候，在一个大锅中加热油(选择一个足够宽的锅，可以把鱼放在一层)，用中火加热1分钟。加入西班牙辣香肠和韭菜，烹饪，偶尔搅拌一下，直到西班牙辣香肠稍微变黄，韭菜变软，大约6分钟。加入大蒜，煮1分钟。加入西红柿和它们的汁液，酒，1-1/2杯水，1/2茶匙。盐。用大火烧开。 Partially cover the pot, reduce the heat to medium, and simmer for 15 minutes. Add the potatoes, season with salt and pepper, and stir in half of the parsley. Season the cod with salt and pepper, set the fillets on top of the stew, cover, and simmer until just cooked through, 6 to 8 minutes. Using a wide spatula, carefully transfer the cod to shallow soup bowls (the fillets may break apart). Spoon the stew over the cod and serve immediately, garnished with the remaining parsley.