Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Ingredient

Chorizo

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

它是什么?

The word “chorizo” refers to two rather different pork sausages:Spanish chorizois a hard, dry-cured sausage spiced with pimentón, and garlic. Since it’s cured, it’s ready to eat without further cooking, and it adds a meaty note to stews, pastas, and eggs.Mexican chorizois a fresh sausage, often sold in bulk rather than in links.

Don’t have it?

Don’t substitute Spanish chorizo for Mexican or vice-versa. A better substitute for Spanish chorizo is another spicy dry-cured sausage; for Mexican, try hot Italian sausage.

How to choose:

Confused whether you’re buying Spanish or Mexican chorizo? Note its position in the store. If it’s in the cheese or deli case, it’s probably cured, ready-to-eat Spanish chorizo. If it’s in the meat case, it’s probably meant to be cooked. If there are cooking instructions on the label, it’s likely that it shouldn’t be eaten raw.

Click here to purchase

    Recipes

  • Recipe

    Mussels with Fennel and Fregola

    This recipe comes courtesy of my friend chef Joshua McFadden; a dish similar to this is in our cookbook. I love it so much—it’s fragrant, colorful, and satisfying—that I had…

  • Recipe

    Spanish Pardina Lentil and Chorizo Stew

    Despite its humble looks, this stew is full of bold flavors and is super satisfying. Serve it with crusty bread and a bottle of red wine, and you’re all set…

  • Recipe

    Cornbread Stuffing with Chorizo, Wild Mushrooms, and Scallions

    Packed with the savory flavors of mushrooms, herbs, and spicy chorizo, this stuffing could easily steal the Thanksgiving show (sorry, turkey).

  • Recipe

    Smoky Seared Squash with Chorizo and Chickpeas

    This richly flavored dish can easily be a meal on its own, but it also makes a great side dish for grilled chicken or lamb. If you can’t find baby…

  • Recipe

    Steamed Mussels with Crisp Chorizo and Potatoes

    The contrast of crisp, spicy chorizo and sweet, tender mussels is fantastic. Serve with garlic-rubbed grilled bread to mop up every bit of the flavorful broth.

  • Recipe

    Cornmeal-Cheddar-Chipotle Waffles with Fried Eggs and Chorizo

    With a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are bona fide winners. Delicious with a fried egg and chorizo on top, they’re also good as an…

  • Recipe

    Chopped Antipasti Salad

    Loaded with bite-size pieces of cheese, salami, tangy peppers, and tomatoes, this salad channels the flavors of an Italian appetizer platter with hints of the Hungarian flavors Nick grew up…

评论

Leave a Comment

评论

  • 先生s_K| 08/02/2015

    Made this with some lobster meat we had picked out of some 3 pound lobsters we had last night for dinner. Did not make the chorizo, rather purchased fresh chorizo at the market. While a good concept, the lobster was totally overwhelmed by the chorizo. If I make this again, I would use something with a slightly bolder flavor/more substance such as chicken or shrimp.

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.