Servings:4
在扔掉西瓜皮之前三思而后行；它们的中性风味很容易吸收这种美味的甜食调味料。地面咖啡豆用丰富的泥土味为猪肉注入。
将肉从西瓜果皮上切开。将足够的果肉切成1/4英寸的骰子，以产生1/2杯（保留其余的用途）。使用蔬菜剥皮器，从果皮上取下深绿色的皮肤并丢弃。将果皮切成1/4英寸的骰子；您应该有大约3杯。
Slice the ends off one of the oranges. Stand the orange on one cut end and cut off the peel and white pith to expose the flesh. Cut the orange segments from the membrane, cut each segment into 3 pieces, and put them in a small bowl. Squeeze the juice from the membrane into the bowl. Repeat with the remaining orange.
In a 3-quart saucepan, combine 2/3 cup water with the watermelon flesh and rind, orange segments and juice, brown sugar, vinegar, shallot, jalapeño, and 1/4 tsp. salt. Bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes. Reduce the heat to low and simmer, stirring occasionally, until the rind is translucent and the mixture thickens, about 40 minutes. Season to taste with salt, and let cool to room temperature.
Prepare a medium-high gas or charcoal grill for indirect cooking.
Put the tenderloins on the hot side of the grill, cover, and cook, flipping once, until grill marks form on 2 sides, about 4 minutes per side. Move the tenderloins to the cooler side of the grill and continue to cook, covered, until the internal temperature of the pork reaches 140°F to 145°F, 7 to 9 minutes. Transfer to a cutting board, tent with foil, and let rest for about 10 minutes.
将猪肉切成薄片，并与西瓜果皮一起食用。
Get your cookout off to a fresh start with a simpleHeirloom Cherry Tomato, Fennel & Arugula Salad with Goat Cheese Dressing.
迫不及待地想尝试我们的100％GetRealkona咖啡。爱猪肉做对了。
这是一个令人惊叹的食谱。如此易于创建，非常快速，易于准备。我家庭（和我自己！）中的三个成年男性都喜欢肉类和美味的味道。如果您遵循烹饪猪肉的说明，您将不会错过 - 您的猪肉将得到完美烹饪，并且会保持湿润和美味。福利是神圣的。这份食谱都充分了一个完全神话般的饮食体验。我丈夫说他会将其评为7/5星。这说明了一切。
Wonderful, wonderful recipe!! I am not a big fan of pork tenderloin, but this is a winner!!! NO one could guess this is coffee. It just has a flavorful mellow intensity, if that's possible. I also did this amount plus a half more on all sides of a pound of pork and a good amount of garlic. Do not overcook, sear and then grill on medium. Should be slightly pink inside when you remove from grill A keeper!!!!!
Spectacular! And I must say, this might be the very best, most moist, flavorful pork tenderloin I've ever made. I followed the directions (mostly...I doubled the recipe but added some garlic salt and used less oil...only enough to make a paste), but because it was below freezing outside, the grill wouldn't cooperate and it took a bit longer than the directions said. I have a good thermometer and it was a non-issue. The coffee crust was surprisingly delicious and held the moisture perfectly. This is truly amazing and I'm adding it to my favorite dishes.
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