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Recipe

Creamy Black Pepper Dressing

ByAbigail Johnson Dodge Fine Cooking Issue 51

Yield:Yields about 1 cup.

Ingredients

  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 2 Tbs. milk
  • 4 tsp. Worcestershire sauce
  • 3/4 tsp. kosher salt; more to taste
  • 1/4 tsp. finely ground black pepper; more to taste
  • Pinch cayenne
  • 1 tsp. cider vinegar (optional)

Nutritional Information

  • Nutritional Sample Size per Tbs.
  • Calories (kcal) : 60
  • Fat Calories (kcal): 50
  • Fat (g): 6
  • Saturated Fat (g): 2
  • Polyunsaturated Fat (g): 2
  • Monounsaturated Fat (g): 2
  • Cholesterol (mg): 5
  • Sodium (mg): 135
  • Carbohydrates (g): 1
  • Fiber (g): 0
  • Protein (g): 0

Preparation

  • In a small bowl, whisk together all the ingredients until smooth. Adjust the seasonings to taste, keeping in mind that the dressing should be quite peppery.
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Reviews (1 review)

  • LArcher| 03/23/2018

    Made this tonight but used yogurt and buttermilk because I did not have sour cream. I did add the cider vinegar because I had it in the house. It was really good but I think I could have added more cracked pepper. Will try the recipe again with sour cream when I have it.

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