Yield:Yields about 2 cups.
The smoky-sweet flavors of compote are a beautiful complement toMiddle Eastern-Style Flank Steak, but it makes an equally delicious topping for grilled lamb chops or bruschetta.
Slicing the eggplant, salting, stacking and wrapping in plastic wrap to bleed out the 'bitter' is the first step. If you run out of oil, use more. This recipe has been a hit w/ the flank steak & we make it a few times a summer. Great for guests.
您如何在茄子片上撒上少许香料，在这些切片中，只有少数切片中的少数几个。我对这个食谱感到非常失望。生茄子像海绵一样吸收油。而收到油的第一个切片通常是食谱要求如此少量的最后一个切片。最好的是，食谱应该说要在倒入之前将香菜和小茴香与油混合。尽管如此，该食谱并没有要求足够的油。
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