评论(9 reviews)

• 
  Fortkcook|2019年10月19日

  这道菜是我的主要曲目和我tweaked it over the years. I cook the meat as written but I’ve changed the way I do the noodles. Instead of the dry soba noodles, I pick up fresh yaki soba in the cold case at the market. I also chop up a whole bunch of veggies, depending on what’s available — cabbage, carrot, red bell pepper, scallions, bok choy, zucchini, asparagus — and stir fry the veggies with a little garlic and ginger while the meat is resting and the sauce is boiling down. When the veggies are almost done, I add the fresh noodles and a scoop or two of sauce and heat through. Microgreen sprouts are a nice addition after the noodles are off the heat. Plate the noodle/veggie mix, slice the meat and fan on top, sprinkle with sesame, and voila — a one dish meal that never fails to impress!

• 
  Lorihoward|10/08/2017

  易于制作和美味！我使用了Lite酱油，并稍微切掉了一点，因为我只有12盎司的扁铁。

• 
  克里斯皮|2017年2月28日

  我放下了毛豆，添加了红色和橙色的辣椒，我的家人喜欢这个！我将完全将其整合到我的工作日旋转中。